Watch Global Soul Kitchen 381x1v

Chef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies.

Chef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks.

Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Ogrkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes seasoned salmon, then prepares a hearty pickle soup with sautéed vegetables, broth, and smoked salmon to finish it off. To complete the meal, she bakes rich, cheesy biscuits from scratch for the perfect complement.

Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani. She sautés the peas with vegetables, spices, and coconut milk, then bakes it with rice for a rich and flavorful dish. It's served with a coconut curry gravy and crispy country fried mushrooms, making it one of her most popular and requested recipes.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.

Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.

Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.